Okra Thick Egg Braised

Okra Thick Egg Braised

by Eclipse

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Okra is a strange ingredient.
When I made okra for the first time, I was pierced by the fluff on the surface of the okra when I cleaned it. When facing the sunlight, I pulled out the shiny thorns. I bought it for the first time without any experience. The okra is too old. After boiling it, I dipped it in June fresh soy sauce, and the lotus root broke every bite. I'm a little annoyed, how to eat this! He took a piece and gave it to his mouth to chew with a great appetite, saying that I love to eat, you eat something else.
What is it about falling in love? Even if I don't like to eat, he likes to eat.
The okra pierces your hands, but it can make your tongue full of happiness when it is cooked. Love is the same. We have been together for eight years, and he has gained a full 50 pounds. During this period, he ate every dish I didn't like, every leftover of my son, ate the chiffon cake I failed to bake, and ate the bad emotions of every time we quarreled.
If you are fat, I think it's probably because you are in love. Because I am in love, I am fat without scruples. But love is not all to follow your heart, after all, love is a matter of two people.
When your love occasionally pierces your hand like an okra, head towards the sun, face the bright light, pull out that thorn and your bad emotions, and embrace the warmth again.
The Food Encyclopedia introduces okra, which has high nutritional value and is rich in trace elements such as zinc and selenium. It helps digestion, protects the stomach, prevents intestinal cancer, and can also supplement calcium. It doesn't say that okra is like love. This is just my imagination. It is crispy and juicy, and it has a unique fragrance. Similarly, it will really hit you.

Ingredients

Okra Thick Egg Braised

1. Prepare the materials;

Okra Thick Egg Braised recipe

2. Remove the stalks of the okra and wash them with salt. Put them in a pot of boiling water and cook for about 3 minutes. Remove and soak in cold water for later use;

Okra Thick Egg Braised recipe

3. Add 45g water, 15g June fresh soy sauce and a little salt to the three egg liquids;

Okra Thick Egg Braised recipe

4. Beat well

Okra Thick Egg Braised recipe

5. Put a little oil on the bottom of the pan, pour the egg liquid and fry until the egg skin is formed, pour the egg liquid again, and repeat.

Okra Thick Egg Braised recipe

6. Take out the fried egg skins, put the okra on top, arrange them neatly, and roll them up.

Okra Thick Egg Braised recipe

7. Cut into thick pieces about 2-3cm.

Okra Thick Egg Braised recipe

8. Finished product.

Okra Thick Egg Braised recipe

Tips:

Dip it in June fresh soy sauce, it will be more delicious.

Comments

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