1. Wash the okra, do not cut it
2. Boil in boiling water, be sure to cook
3. After removing it, soak in ice water to cool down
4. An appropriate amount of shiitake mushroom sauce, mix thoroughly with a little sugar and cold boiled water
5. The purpose of adding cold water is to dilute the sauce
6. Take out the okra and put it on a plate, dipping sauce~
Tips:Don't cut the okra and cook, the mucus will boil into the water;
