Old Beijing Bean Sauce
1.
Prepare the ingredients you need. The pork skin should be cleaned of pig hair on the surface.
2.
Put the clean water without the skin in the pot and boil it for 5 minutes.
3.
After cooking, the pork skin should be cleaned up, and the fat and dirt on the surface of the skin should be scraped off with a knife. This step is very important and requires patience. If it is not handled cleanly, the soy sauce made will not only affect the taste, but also feel greasy.
4.
Peel a carrot and cut into small cubes, wash the green beans and soybeans, and prepare appropriate seasoning spices.
5.
The cleaned skin is cut into small strips, and the seasoning spices are made into gauze bags.
6.
Make half a pot of water, add the skin of the meat, add half a tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, a little salt, and add gauze-wrapped spices after boiling.
7.
Turn to low heat and simmer for 1 hour, until the skin is soft and rotten and the soup is glued. At this time, add carrots, green beans and soybeans, and cook for about 10 minutes.
8.
Wait 5 minutes after cooking, then pour it into a bowl or mold. Don't wait for it to warm up, it will almost solidify at that time.
9.
It can be solidified in 1 hour at room temperature. Of course, it will be covered with plastic wrap and stored in the refrigerator for better taste. Then cut into pieces and pair with Laba garlic and garlic juice. It tastes great.
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