1. Divide lean and fat pork belly into dice, mince ginger, and mince green onion.
2. Remove the sweet noodle sauce and dried yellow sauce with hot water for later use
3. Pour the oil in the hot pan, more oil than when cooking, slowly stir fry the scallion and ginger under a low fire to create a fragrance
4. Add the diced fat and stir fry to get the oil
5. Add the diced lean pork and fry until the color changes
6. Add the right amount of light soy sauce to the color, evenly, and then take it out
7. Put in the unloaded sauce, stir fry on low heat, add some hot water
8. Put the previously fried diced meat on low heat and continue to stir fry
9. Cut some vegetables, cucumber, bean sprouts, radish, etc. According to personal taste
10. Cooked and eaten below
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