Old Beijing Fried Noodles

Name: Old Beijing Fried Noodles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Pork belly; 200g noodles; 150g Liubiju Refined Yellow Sauce; 150g Liubiju Sweet Noodle Sauce; 1 piece ginger; 2 pieces Shallots; Some garlic; Some radish; Some Chinese cabbage

by Lynn4605

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

4

Old Beijing fried noodles, the favorite of Beijingers, pot-tauer

Ingredients

Old Beijing Fried Noodles

1. Cut ginger into large slices for easy picking out, chopped shallot

2. Slice the noodles, shred, and add as you like

3. Pour oil in the pan, add ginger and garlic, and stir-fry the meat

4. After the water evaporates, add chopped green onions and continue to stir-fry for another minute

5. Add the sweet noodle sauce and yellow sauce and stir fry for a minute

6. Add a little water and stir fry slowly until the water evaporates, about 10-15 minutes

7. All the noodles except cucumbers need to be blanched and put on a plate for later use

8. The sauce is drained and served out. After cooking the noodles, add the sauce and noodles according to your own taste, and start eating...

Tips:
The noodles can be changed according to your own taste. Green beans, soybeans, and radish from the heart are all good choices. This sauce can also be eaten with various vegetables, it is very simple and delicious.