1. Cut ginger into large slices for easy picking out, chopped shallot
2. Slice the noodles, shred, and add as you like
3. Pour oil in the pan, add ginger and garlic, and stir-fry the meat
4. After the water evaporates, add chopped green onions and continue to stir-fry for another minute
5. Add the sweet noodle sauce and yellow sauce and stir fry for a minute
6. Add a little water and stir fry slowly until the water evaporates, about 10-15 minutes
7. All the noodles except cucumbers need to be blanched and put on a plate for later use
8. The sauce is drained and served out. After cooking the noodles, add the sauce and noodles according to your own taste, and start eating...
Tips:The noodles can be changed according to your own taste. Green beans, soybeans, and radish from the heart are all good choices. This sauce can also be eaten with various vegetables, it is very simple and delicious.
