1. Wash the pork belly. The pot under cold water must be cold water....Put in one section of green onion and 3 large slices of ginger, bring to a boil, turn to medium heat and cook for 15 minutes.
2. Take out the cooked meat and let it cool. Then there are all the ingredients. I didn't take the light soy sauce, oil consumption, and steamed fish soy sauce. In fact, the classic pairing of twice-cooked pork is garlic, but I don't have it at home~ forget it.
3. After the meat is cold and sliced, the meat I bought is relatively narrow (originally I planned to make braised pork), so the meat slices are not wide! Everyone remember to buy a bit wider, so that you can cut them into thin slices, and they will look good after cooking.
4. Fragrant dried in large oblique slices, cut into pieces if you find it bothersome, and eat them anyway, not sell them.
5. All the ingredients are prepared properly~the order is fragrant dried, scallion white, garlic, green pepper, millet pepper, scallion white, and scallion green (scallion).
6. Sit in a pot and oil, add ginger slices and sauté.
7. Stir fry the meat slices over medium-low heat to get the oil!
8. When the meat is fried and the oil is slightly golden, add the garlic, and the scallions, not the scallions! After stir-frying the aroma, add Pixian bean paste and Liubiju sweet noodle sauce, stir-fry evenly color.
9. At this time, add the fragrant dry, then add the oil, light soy sauce, steamed fish soy sauce, add half a cup of water, cover and simmer for a few minutes over medium-low heat.
10. Open the lid, add the scallions and green pepper slices, turn to a large pot and stir fry. At this time, stir fry several times and collect the juice by the way.
11. Stir-fry until the juice is less, add the millet pepper rings~ continue to stir-fry in a hot pot, at this time you should be able to smell the strong aroma of millet pepper. Stir-fry until the juice is almost harvested, add the chopped green onion, turn off the heat, turn the pot a few times, and let the chopped green onion mix evenly!
12. Let's start! Let's eat~ Start a little wine! What? You asked me if I didn't put salt? Oh, no, all kinds of condiments contain salt, and the dried fragrant itself is a good taste, and the soup is very dry, the salty taste is definitely enough! Salt must be added!
Tips:Lorry Wow: Try to choose pork belly with skin with a good fat-to-lean ratio. The meat sold in the market is cut one by one. I bought it and boiled and the slice size is just right, but the meat I bought today was changed by me because I originally planned to make braised pork, but my wife said that braised pork would take a long time! Can’t wait.... In addition, to be psychologically speaking, if you go out to eat twice-cooked pork from ten restaurants, it has the taste of ten restaurants, just like shredded fish-flavored pork! I just make my twice-cooked pork according to my ideas! This is for reference only, everyone is free to play! Create your own taste! Don't talk about it, Nima, I will wipe the meat after the daughter-in-law eats it!
