Secret Braised Pork Sauce

Name: Secret Braised Pork Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties of pork belly with skin Pork belly; 10s Shiitake Mushrooms; 1 piece onion; 1/2 bag Liubiju Dry Yellow Sauce; 1 bag Liubiju Sweet Noodle Sauce; Some Cooking Wine; 1-2 star anise; piece Cinnamon; 3 slices Bay leaf; Some crystal sugar

by Qingshuizy

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Old Beijing Fried Noodles and Taiwanese Braised Pork Rice are characterized by meat sauce and gravy, and making braised meat sauce is the most important. I have made both kinds of meat sauces. The seasoning of the old Beijing fried noodles is mainly Liubiju sauce. The meat sauce tastes salty. The soul of the stewed pork rice meat sauce is crispy onion, which is fragrant with green onions but lacks the aroma of sauce. Combining the two methods of meat sauce, use Liubiju dry yellow sauce (halved) and sweet noodle sauce. This braised meat sauce is made according to the procedure of braised pork rice and meat sauce. It is moderately salty, rich in sauce, and mixed with meat flavor. The scallion fragrant sauce is fragrant, and the taste is amazing! Both rice and noodles are the best. Let me share with you how to do it, and if you like meat, try it!

Secret Braised Pork Sauce

1. Wash the pork belly and cut into small cubes. Cut the mushrooms and onions into small pieces for later use.

2. Put an appropriate amount of oil in the pot, slowly deep fry on a low fire until golden, and control the oil for later use (you can also use it directly without oil control). This is the soul of braised pork sauce-onion crisp.

3. Melt the dried yellow sauce with some warm water, then pour in the sweet noodle sauce and mix well.

4. Pork belly blanched to control moisture

5. Put the bottom oil in the pan and fry the pork belly until the oil comes out

6. Add shiitake mushrooms, stir fry, add green onion, ginger, garlic and stir fry.

7. Add onion crisps and stir fry

8. Add the mixed sauce and stir fry, add the cooking wine, and add an appropriate amount of warm water. (Adjust the amount of water by yourself. It takes about an hour to boil the sauce)

9. Add cinnamon, star anise and bay leaves

10. Add rock sugar and simmer slowly over low heat. Pay attention to stirring midway to prevent boiling.

11. You can add a few hard-boiled eggs and cook together, it is very fragrant to eat with rice.

12. Simmer for about an hour to thicken

13. Delicious braised pork sauce!

Tips:
1. You can put more shiitake mushrooms, soaked dried shiitake mushrooms are more fragrant.
2. Put the boiled eggs or quail eggs in a saucepan and boil them together. It is very good to eat with rice.
3. It takes more time to make meat sauce. I do a lot of it. Pack it and put it in the refrigerator for storage. When it's greedy, take it out and steam it and eat it.