1. 1. Shred pork loin and set aside (not too thin), pour in appropriate cooking wine + an egg white and mix it clockwise. Set aside
2. 2. Shred the scallions and place them in a circle for later use.
3. 3. Fill a small bowl with half a bag of Liubiju's sweet noodle sauce + appropriate cornstarch, mix well and prepare for later use.
4. .Fry the pork tenderloin with oil for 9 mature. Put a little bit of salt (don't put too much, there is salt in the sauce) and set aside.
5. 5. Put a little oil, pour the adjusted starchy sweet noodle sauce into the pot and stir fry (must use medium and low heat). The fire will be mushy. Slowly stir fry the taste. Pour the pork loin and stir fry together. After all the meat is fused with the sauce, put it in a dish of scallion white shreds. Finally put a few scallions on the shredded pork, ha ha. It can be eaten~~
6. ps: The first time I did it, I added a little water in the last step. I accidentally added too much, and the sticky sauce became a bit thinner. Secondly, I put less when preparing the sauce. In the second place, cooking wine is a little bit more. But it tastes good. Look good, haha, pay more attention to these points next time
