1. The dried yellow sauce and sweet noodle sauce are doubled in pure water and boiled for later use.
2. Diced pork and set aside
3. Chopped green onion and minced ginger
4. Cold oil in a cold pot
5. Stir the diced pork slowly over low heat
6. Stir-fry the diced meat until slightly yellowed, add a little cooking wine to remove the fishy smell
7. Stir fry with chopped green onion and minced ginger
8. Add the diluted sauce and start to simmer
9. Boil
10. Continue to boil and keep stirring, to prevent the pot from sticking until the water is dry
11. The sauce is stored at room temperature and eaten at any time
12. Take another pot and boil the noodles
13. After the noodles have been drained, take them out, put your favorite dishes, put on the fried sauce, mix well and eat!
Tips:The sauce must be kept stirring on a low heat, otherwise it will be easy to batter
