Diced Pork Sauce

Name: Diced Pork Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 130g pork; 15g chopped green onion; 20ml Cooking oil; 30g Dry yellow sauce; 20g Sweet noodle sauce; 5g White sugar; 10g Cooking Wine; 100ml Shimizu

by Food editor

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

130g Pork
15g Chopped Green Onion
20ml Cooking Oil
30g Dry Yellow Sauce
20g Sweet Noodle Sauce
5g White Sugar
10g Cooking Wine
100ml Shimizu

Diced Pork Sauce

1. Prepare the ingredients

2. Cut green onion, pork cut into pieces

3. Put oil in the pot and add pork

4. Stir-fry until the color changes, add dry yellow sauce, sweet noodle sauce, cooking wine, sugar

5. Stir-fry evenly, add water

6. Low heat for 30 seconds, add chopped green onion

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