1. Put the ribs in a pot under cold water, boil, boil the bleeding foam, cook for a while, keep the heat on high, and let the blood come out clean
2. Put the blanched ribs in the inner pot of Supor electric cooker, or use other pots
3. Dried yellow sauce, add appropriate amount of water to dilute and set aside
4. Prepare the spices
5. Heat oil in a wok and stir-fry with yellow sauce over medium heat to create a fragrant flavor
6. Then add green onion, ginger, Chinese pepper, star anise, bay leaves and cinnamon and stir fry to create a fragrance
7. Then add soy sauce and rice wine, stir well
8. Bring water to a boil, add salt and rock sugar
9. Pour the cooked soup into the ribs pot
10. Just select the rib soup program. If you don’t have this pot, you can use any pot to cook. If you use a general pot to cook, the time is about 1 and a half.
