Secret Meat Sauce

Secret Meat Sauce

by Heart clear as water and pale as clouds

4.8 (1)







What I brought today is my husband’s homemade meat sauce. The meat sauce he made is delicious. It is used for bibimbap and noodles. It belongs to his private craftsmanship, and he usually doesn't show it.


Secret Meat Sauce

1. Wash and chop the pork belly in one piece, the fat-to-lean ratio 3:7 is best

Secret Meat Sauce recipe

2. Chopped ginger and set aside

Secret Meat Sauce recipe

3. Chopped green onions and set aside

Secret Meat Sauce recipe

4. 2 star anise, 1 cinnamon, 2 grass fruits, appropriate amount of peppercorns

Secret Meat Sauce recipe

5. Pour a little oil into the pan to heat up, then turn off the heat and let it cool for a while. Add star anise, grass fruit, cinnamon, peppercorns and fry them for a while, then add green onions and minced ginger to fry until fragrant. Put the spices, but the oil is not hot, so that the fried spices taste good and will not burn. Don’t put the spices in the oil if it is too cold.

Secret Meat Sauce recipe

6. Add pork belly, add 1 teaspoon of cooking wine, stir fry until the diced meat changes color and a little oil

Secret Meat Sauce recipe

7. Add 2 teaspoons of dried yellow sauce, 2 teaspoons of sweet noodle sauce, 1 teaspoon of chili sauce, 1 teaspoon of pepper and stir fry. Let the oil and sauce slowly melt and fry until fragrant

Secret Meat Sauce recipe

8. Then add 300ml of water and simmer for 10 minutes

Secret Meat Sauce recipe

9. The soup thickens slowly, turn off the heat

Secret Meat Sauce recipe


1. When the sauce is fried until oil is deposited on the surface, you can turn off the heat, don't fry it, the sauce will become bitter after it is fried;
2. The sauce can be fried more at once and put in the refrigerator for later use. If you are lazy and don't want to cook someday, cook the noodles, make some vegetables, and mix with the sauce to make a meal;
3. The three kinds of sauces have a salty taste, so there is no need to put salt in the sauce.


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