Wanzhou Fried Noodles
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
30m
Serving
2
The best rice is served on your own table. You don’t have to doubt this at all. At least the fried noodles must be good. A small bowl of fried noodles with small sticks of noodles. Whether the fried noodles is delicious or not, the key lies in the sauce. Is it good? Today, my kitchen will teach you how to make the sauce for Zhajiang Noodles. Wanzhou noodles have a long history and a wide variety. The hot noodles best reflect the owner’s craftsmanship and characteristics. The customer’s favorite is Zhajiang Noodles. Wanzhou Zhajiang Noodles is a coincidence. Coincidentally, in the special production of fried sauce, there is almost one flavor of the same family. Although the same is the "Wanzhou fried sauce", although the materials are similar, the two identical fried sauces will also have different flavors. Wanzhou fried sauce follows the flavor of Sichuan cuisine, and is similar to the northern Jingjiang sauce. One has a slightly sweet Beijing flavor, and the other has a Sichuan flavor that is salty or spicy. The boss makes spicy sauce or savory sauce according to the customer's preferences and his own experience. The spatula must be stirred continuously and the heat is simmered slowly, so that a pot of fried sauce is considered successful. In the meantime, the control of heat, the increase or decrease ratio of ingredients and condiments is indefinite, all depends on the master's insight and feeling. The chef makes a bowl of noodles in the boiling soup. No soup is added. A small bowl of clear soup is prepared. A spoonful of fried sauce is poured on the noodles. When the guests eat, they mix the crystal clear red fried sauce with a very attractive color. Spread it evenly on the noodles and put it in the mouth. The dry and fragrant, spicy, sauce, and fragrant, all burst on the tongue, and the numb feeling impacts the entire mouth, and the more you eat, the more fragrant it is.
