Wanzhou Fried Noodles

Wanzhou Fried Noodles

by Heart clear as water and pale as clouds

4.6 (1)







The best rice is served on your own table. You don’t have to doubt this at all. At least the fried noodles must be good. A small bowl of fried noodles with small sticks of noodles. Whether the fried noodles is delicious or not, the key lies in the sauce. Is it good? Today, my kitchen will teach you how to make the sauce for Zhajiang Noodles. Wanzhou noodles have a long history and a wide variety. The hot noodles best reflect the owner’s craftsmanship and characteristics. The customer’s favorite is Zhajiang Noodles. Wanzhou Zhajiang Noodles is a coincidence. Coincidentally, in the special production of fried sauce, there is almost one flavor of the same family. Although the same is the "Wanzhou fried sauce", although the materials are similar, the two identical fried sauces will also have different flavors. Wanzhou fried sauce follows the flavor of Sichuan cuisine, and is similar to the northern Jingjiang sauce. One has a slightly sweet Beijing flavor, and the other has a Sichuan flavor that is salty or spicy. The boss makes spicy sauce or savory sauce according to the customer's preferences and his own experience. The spatula must be stirred continuously and the heat is simmered slowly, so that a pot of fried sauce is considered successful. In the meantime, the control of heat, the increase or decrease ratio of ingredients and condiments is indefinite, all depends on the master's insight and feeling. The chef makes a bowl of noodles in the boiling soup. No soup is added. A small bowl of clear soup is prepared. A spoonful of fried sauce is poured on the noodles. When the guests eat, they mix the crystal clear red fried sauce with a very attractive color. Spread it evenly on the noodles and put it in the mouth. The dry and fragrant, spicy, sauce, and fragrant, all burst on the tongue, and the numb feeling impacts the entire mouth, and the more you eat, the more fragrant it is.


Wanzhou Fried Noodles

1. Wash the pork belly and cut into small cubes. The fat-to-lean ratio 3:7 is the best

Wanzhou Fried Noodles recipe

2. Chopped ginger and set aside

Wanzhou Fried Noodles recipe

3. Chopped green onion and set aside

Wanzhou Fried Noodles recipe

4. Pour a little oil in the pan to heat up, then turn off the heat to cool for a while. Add in star anise, grass fruit, and peppercorns and fry them for a while, then add green onions and ginger to fragrant.

Wanzhou Fried Noodles recipe

5. Add the diced pork belly, add the cooking wine, and stir fry until the diced pork changes color and a little oil

Wanzhou Fried Noodles recipe

6. Add 2 tablespoons of dried yellow sauce, 2 tablespoons of sweet noodle sauce, 1 tablespoon of chili sauce and stir fry, let the oil and sauce slowly melt and fry

Wanzhou Fried Noodles recipe

7. Then add an appropriate amount of water and simmer for 10 minutes

Wanzhou Fried Noodles recipe

8. The soup thickens slowly, turn off the heat

Wanzhou Fried Noodles recipe

9. Prepare the right amount of ramen

Wanzhou Fried Noodles recipe

10. Boil water in a pot and open into the noodles to be cooked

Wanzhou Fried Noodles recipe

11. Remove and drain the noodles after they are cooked

Wanzhou Fried Noodles recipe

12. Pour in the fried sauce, mix well and eat

Wanzhou Fried Noodles recipe


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