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1. Cut the washed hawthorn in half with a knife and remove the core
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2. There will be worm packs and small worms in the hawthorn, so I will be relieved if I cut it open, it will be bad if I accidentally eat the natural high protein. Haha
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3. Rinse the prepared hawthorn with clean water, then pour in the right amount of water and put it in the pot to cook (the amount of water is equal to the hawthorn, because the hawthorn is easy to cook)
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4. You can put rock candy when the water is boiled. Don't be reluctant to put sugar at this time! Sweet and sour is the best. These hawthorns of mine, put two big handfuls of rock candy!
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5. Boil the hawthorn soup over medium heat to thicken it. I prefer some soups, it depends on my preference~
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