Old Beijing Snack "soba Noodles"

Name: Old Beijing Snack "soba Noodles"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soba noodles; 30g Sweet potato starch; 5g salt; Some boiling water; Some Coriander; Some Pickled carrots; Some Tahini; Some Brine garlic juice; Some Chili oil; Some Vinegar

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Soba noodles are very nutritious and have a certain effect of lowering blood pressure and blood pressure. Friends with high blood lipids may wish to eat more often. However, soba noodles should not be eaten too much. People with poor appetite and poor digestion should eat less.
Koreans and Japanese also like to eat soba noodles. Korean cold noodles are made of soba noodles with wheat flour and potato starch. The buckwheat flour is half of the noodles. It tastes very chewy and smooth.
Today, I used soba noodles to make an old Beijing snack called "Soba Noodles". This snack can be eaten cold or hot, and it is more authentic to eat after chilling in summer. The practice is as follows;"

Old Beijing Snack "soba Noodles"

1. Mix the soba noodles and starch through a sieve.

2. Then add an appropriate amount of salt and mix well.

3. Blanch the noodles with boiling water and form a softer dough.

4. Then put your hands in cold water and put the dough in a small bowl and smooth it out.

5. Put the small bowl with the dough in the cage.

6. Steam on medium heat for 20 minutes, then remove and let cool.

7. Remove the steamed grilled cake from the small bowl.

8. Use a knife to cut it into a rolling blade and place it into the tray.

9. Top with tahini sauce.

10. Top the grilled cake with salted garlic sauce and chili oil.

11. Finally, add a few drops of vinegar.

12. Put pickled carrots and chopped coriander on top, mix well when eating.

Tips:
Snack characteristics: beautiful color, chewy texture, salty, fresh and hot, healthy and delicious.

Tips;

1. When blanching the noodles, stir quickly while pouring the water, and mix the noodles into a slightly soft dough;

2. Put the steamed grilled cake in the refrigerator for two hours to taste better.

3. The seasoning can be adjusted according to your favorite taste. You can also put some mustard in summer. Some shredded cucumber is fine as the ingredients. Traditional grilled cakes are usually filled with shredded carrots and chopped coriander.

This old Beijing snack "Soba Noodles" is ready for your friends' reference!