Old Beijing Specialty Snacks: Donkey Rolls

Name: Old Beijing Specialty Snacks: Donkey Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 150g water; a little Cooking oil; Some Red bean paste; Some Cooked Soy Noodles

by Soybean family

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

One day, a friend asked to participate in an activity and taught the children to do donkey rolling at the activity site. I haven't done it for a long time, so I rushed to do it at home before the activity to see how it tasted. At noon, I went to the supermarket to buy soybean noodles during a break. I made it at home in the evening. I brought them to the company the next day and my colleagues tried and said it was good. Then I don’t have to worry about how to deal with the children during the event. "

Ingredients

Old Beijing Specialty Snacks: Donkey Rolls

1. Prepare the required ingredients

Old Beijing Specialty Snacks: Donkey Rolls recipe

2. Put 150 grams of glutinous rice flour and 150 grams of water into a bowl, stir and mix with chopsticks to form a batter;

3. Cover the surface of the bowl with plastic wrap and put it in the microwave oven on medium-high heat for about 3~5 minutes;

4. After the batter is heated and cooked, apply a little oil on your hands, then take out the dough and place it on the panel;

5. Sprinkle a little fried soybean noodles on the panel and dough, roll into a square with a rolling pin, and spread the red bean paste evenly;

6. Roll up from one end to the other, and sprinkle some fried soy noodles

7. Use a sharp knife to cut 3~5cm sections

Tips:
1. Slowly fry the soybean noodles bought from the supermarket over low heat until golden brown, and then sieve;
2. The mixed batter can also be steamed on the gas stove;
3. When rolling the dough, you can sprinkle more soybean noodles to prevent sticking together;
4. The bean paste bought in the supermarket is a bit dry and not easy to spread evenly. You can add a little cold water to make it thinner and make it easier to spread.