1. Knock two eggs into the bowl, add sunflower oil and soft sugar, and mix well with a whisk
2. Sift the low-gluten flour into a bowl, pour in the black sesame seeds, and stir with a whisk until there are no particles and it is fine.
3. Pour the batter into the piping bag, squeeze it into a non-stick baking pan, or on top of silicone oil paper
4. Gently shake the baking tray a few times, put it in the preheated oven, and bake at 160 degrees for 15 minutes
5. After taking it out, let it cool completely and you can start eating
