1. Knock two eggs into a bowl, add sunflower oil and soft sugar, and mix well with a whisk.
2. Sift the low-gluten flour into a bowl, pour in the black sesame seeds, and stir with a whisk until there are no particles and it is fine.
3. Pour the batter into the piping bag and squeeze it into a non-stick baking pan or on top of silicone oil paper.
4. Gently shake the baking tray a few times, put it in the preheated oven, and bake at 160 degrees for 15 minutes.
5. After taking it out, let it cool completely and you can start eating.
Tips:Don't eat it in a hurry when it's just baked, because it won't be crispy or crispy at this time, it will only be crispy after it is cooled.
