Old Bread
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Let's make the old dough first, and the yeast will melt with water.
2. Pour into the old pasta ingredients.
3. Knead the dough and let it stand for 2 hours.
4. The old dough is twice as big as it was.
5. Divide the old dough into small pieces, put it into the bread machine together with the main dough material, and start the dough mixing program.
6. After the kneading process is over, leave the dough to double its original size.
7. After the fermented dough, take out the air and divide it into 9 parts and let it relax for 15 minutes.
8. Take a portion of the dough and knead it into a strip.
9. fold.
10. Twist into a twist shape.
11. Roll into a circle with the mouth down.
12. Do everything and put in the mold. I used an 8-inch square non-stick mold, which can be placed directly on the greased paper baking pan.
13. Put a bowl of hot water in the oven, start the oven fermentation mode, put in the raw embryos, and ferment for 40 minutes.
14. Spray a layer of water on the surface of the fermented green embryo.
15. Preheat the oven to 180 degrees, bake the lower layer for 25 minutes, observe the coloring, and cover the tin foil in time after the color is satisfied to prevent the color from becoming too heavy.
16. The toasted bread is taken out and placed on the grilling net.
17. Brush with melted butter immediately.
18. It's soft and delicious, and the drawing effect is good.
19. Finished picture.
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