1. Material collection diagram
2. Peel the old cucumbers and shredded them, and put the carrots in a large bowl
3. Chop the bacon and add it to the bowl, add the eggs, and mix well
4. Add flour and mix well
5. Chop the chives and add in, add salt and five-spice powder to taste, and stir evenly to form a viscous batter
6. Heat a pan and put a proper amount of salad oil
7. Heat oil and scoop into the right amount of batter, smooth it with a spatula, spread the batter over the bottom of the pan, evenly thickness, fry until the batter is solid
8. Fry until golden on one side, turn it over, continue to fry until golden on both sides, serve
9. Serve on a plate and cut into pieces. Dip with your favorite sauce for better taste
Tips:1. Use a small fire throughout the pancakes, take care of them, and burn on one side.
2. The old cucumber has a high moisture content, so add eggs and adjust the consistency of the batter without adding water. If you like thinner omelets, add water to dilute the rice paste.
