Old Cucumber and Egg Soup

Name: Old Cucumber and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Old cucumber; 2 pcs egg; A Chives; A handful dried shrimps; A tablespoon corn starch; Some Castor oil; Some salt; Some Five spice powder

by The housewife who fell in love with cooking

4.9 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

2

Old Cucumber Egg Soup is simple, nutritious, healthy, heat-relief and heat-relieving soup in summer, and friends who like to drink soup quickly make it. "

Ingredients

Old Cucumber and Egg Soup

1. Peel and seed the old cucumber and cut into thin slices.

2. Wash the scallions, minced sea rice, and squeeze dry.

3. Put clean water in the pot and add the old cucumber sea rice five-spice powder.

4. Beat the eggs, add a tablespoon of starch, and beat until there are no large particles.

5. Bring to a boil for two minutes, pour in the beaten eggs, pour them in at a constant speed to form egg cutlets. Add in an appropriate amount of salt, chopped green onion, and an appropriate amount of castor oil. Turn off the heat.