Old Cucumber Rib Soup

Name: Old Cucumber Rib Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small ribs; 1/2 root carrot; 1/2 root Old cucumber; Some Black Fungus; 3-4 tablets ginger; Some Chopped chives; Some salt; Some Rice wine

by Far away call

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Old cucumber-cold in nature, sweet in taste, good for water and swelling. Summer is the season when a large number of old cucumbers are on the market. There are many ways to eat them---fry, stir, and cook. Cucumber ribs soup is my favorite way to eat it. It tastes delicious. If you like it, try it. "

Ingredients

500g Small Ribs
1/2 root Carrot
1/2 root Old Cucumber
Some Black Fungus
3-4 tablets Ginger

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Some Chopped Chives
Some Salt

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Some Rice Wine

Old Cucumber Rib Soup

1. Clean the ribs and soak in clean water to remove blood. Add water to the pot, boil for a while, and blanch the water.

2. materials needed. Soak the black fungus in advance.

3. After blanching, clean the ribs, remove the scum, drain the water, put it in a saucepan, and add an appropriate amount of water.

4. Add ginger slices and appropriate amount of rice wine.

5. Bring to a boil, turn to low heat and simmer for about 1 hour.

6. Peel the cucumber and cut it into pieces with a hob, and cut the carrot into pieces with a hob.

7. Put the cucumbers, carrots and black fungus in the pot and season with salt.

8. Bring to a boil and simmer until the cucumbers and carrots are ripe. Sprinkle with chopped chives.

9. Finished picture.

Tips:
1. Boil the ribs with cold water. 2. Add cold water to the stew. It is best to add enough water at once. 3. Change the water halfway through soaking the ribs, and the blood water will be removed more cleanly.