Old Duck with Sauerkraut

Old Duck with Sauerkraut

by Wind Snow Easy Book_xUDp

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Old Duck with Sauerkraut

1. Cut the old duck into small pieces and wash away the blood.

Old Duck with Sauerkraut recipe

2. After the old duck has washed away the blood, add salt, white wine, pepper, ginger slices, and green onions for ten minutes.

Old Duck with Sauerkraut recipe

3. When the duck tastes, change the old sauerkraut that has been soaked in water to remove the salty taste. Be sure to soak the excess salt in the sauerkraut.

Old Duck with Sauerkraut recipe

4. Cut the sauerkraut into thin strips.

Old Duck with Sauerkraut recipe

5. Then change the konjac into strips and pass it to the water. The side dishes can be matched with your favorite ingredients.

Old Duck with Sauerkraut recipe

6. Then cut the spicy millet, green onion, and green pepper into pieces, slice the old ginger, peel the garlic without using a knife, prepare aniseed and thirteen spices for later use.

Old Duck with Sauerkraut recipe

7. Then put the coded duck in water for use.

Old Duck with Sauerkraut recipe

8. Add oil to the pot and cook to 80% oil temperature, then add the watercress and stir fry until fragrant.

Old Duck with Sauerkraut recipe

9. Add green onion, garlic, spicy millet, aniseed, ginger and stir fry until fragrant, then add sauerkraut and fry until fragrant.

Old Duck with Sauerkraut recipe

10. Add the fresh soup and bring to a boil.

Old Duck with Sauerkraut recipe

11. Add the duck and cook for 1 hour.

Old Duck with Sauerkraut recipe

12. Then add chicken essence, sugar, thirteen spices, and a little bit of pepper to taste. Dear friends, please don't salt, because watercress, sauerkraut and chicken essence all contain salt.

Old Duck with Sauerkraut recipe

13. After 1 hour, add the green pepper and cook for 5 minutes.

Old Duck with Sauerkraut recipe

14. After 5 minutes, the dishes are ready, and the dishes are served on the plate.

Old Duck with Sauerkraut recipe

15. Add some coriander to decorate, the finished picture.

Old Duck with Sauerkraut recipe

Tips:

The duck must be washed away with blood, and the kimchi must be soaked in excess salt. When making the duck, you can't add salt because we add salt when we prepare the flavor. Adding watercress, kimchi and chicken essence all contain salt, so there is no need to add salt. .

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