Old-fashioned Cake

Old-fashioned Cake

1. Pour the corn oil into the pot, and heat the oil on the stove until it smokes out of a small brushed shape and removes from the fire.

2. Pour the milk into the egg yolk and mix well.

3. Pour low-gluten flour into milk and mix well.

4. Add sugar and mix well.

5. Pour in the hot corn oil and mix well.

6. Add a few drops of white vinegar to the egg white, add sugar in three times and beat until 90% of the moist foam with hooks.

7. Take 1/3 of the meringue into the egg yolk paste and stir evenly.

8. Then pour the remaining egg whites into the batter and mix it evenly by turning up and down (do not make a circle, so as to prevent the egg from defoaming).

9. Pour the mixed cake batter into an 8-inch mold and shake it lightly to produce bubbles. Preheat the oven to 150 degrees.

10. Put the cake batter into the baking tray, the mold sits on the surface of the water, and bake it in a water bath. Bake at 150°C for 90 minutes before it is out.

11. The finished product is cooled and cut into pieces for consumption.