Old-fashioned Cake

Name: Old-fashioned Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 4 egg; 85g Sugar

by I love summer and winter

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I saw this recipe on the Internet and tried to do it. It was great!
I remember that the last time I did it was three years ago, and I failed to pass the unsuccessful operation, so I didn't dare to try it for so many years after the psychological shadow came into being, haha! I tried again today, and I persisted until the end. It was really successful. I was so happy to see the two of them grabbing for the first time.
Everyone can try, this house is great! "

Ingredients

Old-fashioned Cake

1. Find a basin without water and oil, and beat in the eggs! The fully automatic egg beater I use is really not fully automatic, it is really unimaginable, it seems impossible to do it!

2. Beat the eggs and add sugar and beat at high speed

3. Send at high speed to white, change to low speed!

4. Send it to delicate without big bubbles

5. Pour into the mold and add some black sesame seeds on the surface! You can also add pulp, I don’t have it in my house, and I don’t want to put it! Haha😄