Old-fashioned Cake

Old-fashioned Cake

1. Prepare all the ingredients. The eggs are best at room temperature.

2. Eggs and soft white sugar are put together.

3. Prepare some warm water, the water temperature is 40°, not more than 50°.

4. Put the egg basin in the warm water basin.

5. Heat the whole egg liquid with an electric whisk with warm water.

6. When the figure 8 is drawn in the batter, the figure 8 will not disappear for at least five seconds. It took me five minutes to get rid of it.

7. Sift into low-gluten flour three times. Stir evenly each time before proceeding to the next time. Cut or stir with a spatula.

8. Stir in the even batter, taking care not to defoam.

9. Pour in corn oil and stir evenly.

10. Put the batter into the mold with a small spoon, and gently drop the mold to shake out large bubbles.

11. Preheat the oven at 170° and bake the middle layer for 20 minutes. The six molds were baked for 20 minutes. After taking it out, the paper cup had a lot of batter, and it was baked for another five minutes.

12. Bake and take out.

13. Immediately buckle it out and put it in a fresh-keeping bag after letting it cool. There are a total of two six continuous modules.

14. Finished product.

Tips:

Look carefully at the step-by-step instructions! Warm water is easy to disperse.