Old-fashioned Coarse Grain Hair Cake

Name: Old-fashioned Coarse Grain Hair Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups Cornmeal; 1 cup Flour; 5g yeast

by Twilight shadow

4.6 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

Homemade old-fashioned coarse grain rice cakes are more delicious than cakes. The sweet and sour taste is not enough to be steamed for one drawer, which is great! Recommendation: Two-heeled noodles made cake. The taste is sweet and sour. It is simple to make and has no technical content. Steamed a pot and ate all of the meal. The family members especially like to eat it once in a while. Coarse grains are now a good thing. People no longer think that eating fine grains is the best nutrient. Coarse grains contain fiber and are also indispensable in human nutrition. "

Ingredients

Old-fashioned Coarse Grain Hair Cake

1. Put a cup of cornmeal in the container, add boiling water and mix to make a paste.

2. Add the remaining half of the cornmeal and flour yeast powder.

3. Mix into a dough and knead and seal and leave the dough.

4. Now the temperature is relatively low, and the fermentation time is nearly two hours. The fermented dough is a bit sour, and the dough is cracked.

5. I poured the fermented dough directly into the steamer and patted it flat. It is recommended not to make it too large, as the steam will not come up very well and it will slow down. It's better to make small hair cakes.

6. I poured the fermented dough directly into the steamer and patted it flat. It is recommended not to make it too large, as the steam will not come up very well and it will slow down. It's better to make small hair cakes.