1. Put all the ingredients in the main ingredient into a pot and mix well, cover with plastic wrap and put in a cold storage for 8 hours. If you don't want to take it too long, you can ferment for two hours in a warm place.
2. Take out the starter that smells of wine and bubbles.
3. Remove the butter from the accessories, add them to the basin, and knead.
4. Knead into a smooth dough
5. Add butter and knead out the gluten
6. I made two big breads
7. This one is made with red bean paste
8. Sprinkle a layer of matcha powder, soft and delicious
9. Slice into the oven and bake
10. Rusk with red bean paste, sweet and delicious
11. Matcha rusk, fresh and delicious
Tips:Sweet and crispy rusks are suitable for all ages. Remember to knead the noodles not to be too hard, and the degree of baking can be as good as you like.
