Old-fashioned Five-core Moon Cakes
1.
The ingredients for the five-core filling are ready (actually more than five-core! Eat as many as you want, just put as many as you want, it's so capricious! Ha~~). The walnuts, peanuts, sesame seeds, and melon seeds are roasted in advance and chopped. (It’s not too crushed, it’s a bit grainy and more delicious)
2.
Pour the oily skin material into the basin, stir it with chopsticks first, then knead the dough with your hands, cover with plastic wrap to wake up and relax.
3.
Put the pastry materials into a basin, stir into a ball with chopsticks, and cover with plastic wrap to relax.
4.
During the soaking period, make the five-ren filling, and pour all the ingredients into the basin.
5.
Stir it evenly with your hands, and it will form a dough. Try to add water and don't add it all at once.
6.
Divide the waking up oil skin into small doughs of about 20 grams, divide the oil pastry into small doughs of about 16 grams, and divide the five-core filling into 30 grams of small balls. There are 18 in total.
7.
Roll the oily skin into a round piece to wrap the shortbread.
8.
Squeeze as tight as a bun.
9.
Roll it into a tongue shape.
10.
Roll into a roll from top to bottom, and cover with plastic wrap to relax. Do it all in turn.
11.
Take the first small roll, roll it into a long strip, and roll it from top to bottom.
12.
The other times are done well, and the cling film is loose.
13.
Take the first small roll, press it in the middle, and arrange it into a circle.
14.
Roll into a round piece and wrap the filling.
15.
Tuck the tiger's mouth into a round shape, pinch it tightly without revealing the filling, and press it to form an oblate shape.
16.
Cover with plastic wrap and relax for 10 minutes. Preheat the oven at 190 degrees for 10 minutes.
17.
Put it into the preheated oven and bake for 25 minutes at 190 degrees. (The temperature and time are for reference only)
18.
The baked five-nut meringue is out of the oven and moved to a grill to cool.
19.
Decorate with red yeast rice powder, a beautiful, fragrant meringue five-core moon cake.
20.
Who says vegetable oil is not crisp enough? That's because you haven't eaten it, I made it! Haha~~
21.
Structured.
22.
Fresh and delicious.
Tips:
1. The nuts must be ripe and grainy to be more fragrant and delicious.
2. You don't have to stick to the five kinds of nuts for five-ren filling, you can make it yourself and add it at will, as long as you like.
3. The oven has different tempers, so the temperature and time are for reference only.
