Old-fashioned Peach Pastry

Name: Old-fashioned Peach Pastry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 50g Flour; 3 pcs walnut; 30g Corn oil; 10g corn starch; 10g Sugar; 2g White sesame; 1g baking soda; 2g Baking powder

by Eat delicious myself 520

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Haochijun continued to make the traditional peach crisp this time. Originally, he wanted to use walnut kernels on the peach crisps, but the whole walnut kernels were hardened and put on top of the peach crisps. They were too big and they didn’t look at all. good looking. Forget it, then chop it and put it directly into the dough, and decorate the surface with white sesame seeds. The most important thing is that this Chinese biscuit is suitable for both north and south. The hand does not stick to the noodles. With chopsticks, it is sweet and delicious! "

Ingredients

1 piece Egg
50g Flour
3 pcs Walnut
30g Corn Oil
10g Corn Starch
10g Sugar
2g White Sesame
1g Baking Soda
2g Baking Powder

Old-fashioned Peach Pastry

1. Beat the eggs into a bowl, add baking soda and baking powder.

2. Stir well.

3. Add cornstarch and flour.

4. Add sugar and corn oil.

5. Stir evenly. (Don't stir in circles, as the flour will tend to become gluten.) Chop the walnuts, put them in the dough, and mix well.

6. Divide the dough into small pieces of 20g each.

7. Round it up slightly and flatten it with your fingers. Do everything well.

8. Put the prepared peach pastry on the baking tray and brush the surface with a layer of egg wash.

9. Sprinkle some white sesame seeds in the middle for decoration.

10. Preheat the oven, increase the heat to 180 degrees, and lower the heat to 170 degrees. Put it in the baking tray and bake for about 20 minutes.

11. After baking, you can take it out and let it cool.

12. Let it cool completely to make it crispy~

13. O(∩_∩)O haha~ Let’s eat~

Tips:
1. The oven settings are for reference only. The higher the heat is to color, make it more beautiful.
2. Hand does not stick to the noodles. It does not mean that your hands do not touch the flour and dough, but it means that they will not stick to your hands, and you don't need to use your hands in the process of kneading. You only need to knead and press it at the end.
3. If there is no oven, use a pan to bake it until both sides are golden and well cooked. It is also possible.