Old-fashioned Waterless Cake

Old-fashioned Waterless Cake

by surt1981

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I still remember when I was born in the 80s, when I was in elementary school, there were old-fashioned honey cakes on the market. You can bring eggs or use the eggs from the seller. Every time I go with my mother, no matter how long I wait, I won’t Feeling hard. At that time, I felt very happy to smell the aroma of the cake. Now there are countless bakeries in major cake shops, but I can’t find the taste of my childhood. Today I tried to make anhydrous cakes at home, and I can still find them vaguely. The taste of childhood ᵒ̴̶̷̤😊ᵒ̴̶̷̤"

Ingredients

Old-fashioned Waterless Cake

1. Add sugar and honey to the eggs and set aside.

Old-fashioned Waterless Cake recipe

2. I use an electric whisk to stir the warm water, which is easy to pass. I spent almost eight to nine minutes.

Old-fashioned Waterless Cake recipe

3. Sift the flour into the egg liquid in batches.

Old-fashioned Waterless Cake recipe

4. Add edible oil, cross and stir evenly.

Old-fashioned Waterless Cake recipe

5. Stir well

Old-fashioned Waterless Cake recipe

6. Today's amount is just enough for 12 cake molds, first put the paper cups in the cake mold.

Old-fashioned Waterless Cake recipe

7. Pour in the mixed cake liquid, shake it a little to make a big bubble, and sprinkle black and white sesame seeds on the surface.

Old-fashioned Waterless Cake recipe

8. Preheat the oven at 185° for ten minutes, put it in the middle of the oven, and bake on the top and bottom for about 25 minutes.

Old-fashioned Waterless Cake recipe

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