Ginger Bonito

Ginger Bonito

by Shui Qingqing

4.6 (1)
Favorite
11

Difficulty

Easy

Time

30m

Serving

2

The scientific name of bonito is a kind of freshwater fish without intermuscular spines. It has the functions of invigorating the spleen and stomach and replenishing yin and blood. Dried bonito is a holy product for soup, and is often used for soup and porridge. Today, we don’t make soup or porridge. Let’s have a bowl of ginger bonito. Spicy and spicy, a good partner for dinner. If you want to know what bonito looks like, please see the recipe picture.

Ingredients

Ginger Bonito

1. Prepare bonito

Ginger Bonito recipe

2. Handle clean cuts

Ginger Bonito recipe

3. Prepare ginger, red pepper, garlic

Ginger Bonito recipe

4. Shred

Ginger Bonito recipe

5. Burn the oil and add the cut fish

Ginger Bonito recipe

6. Add salt to fried fish early to make the fish more delicious

Ginger Bonito recipe

7. Fried yellow on both sides

Ginger Bonito recipe

8. Topped with soy sauce

Ginger Bonito recipe

9. Stir well

Ginger Bonito recipe

10. Move to the side of the pot, add shredded ginger, pepper, garlic, and then add some salt on top and stir well

Ginger Bonito recipe

11. Stir fry again

Ginger Bonito recipe

12. Pour clean water

Ginger Bonito recipe

13. Cook for five minutes, and it will taste good

Ginger Bonito recipe

14. Put some MSG

Ginger Bonito recipe

15. Bring to a boil

Ginger Bonito recipe

16. Cooked ginger fish, so spicy

Ginger Bonito recipe

Tips:

Don't let anyone who doesn't like ginger.

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