Old Fire Soup-bawang Flower Spare Ribs Soup

Name: Old Fire Soup-bawang Flower Spare Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2s Overlord Flower; 2 pcs Candied dates; 400g pork ribs; 2 tablets ginger; Some salt

by Migu's health kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Overlord flower is also known as sword flower, which has the effects of clearing away heat, removing accumulated heat, relieving qi and pain, and regulating phlegm and fire. Therefore, Bawanghua soup has the effects of clearing the heart, moisturizing the lungs, removing phlegm and relieving cough. Cantonese people are used to boil pork ribs, add candied dates or a little mangosteen, and boil it for one or two hours to serve as an old fire soup. It is sweet and aromatic and beneficial. It is especially suitable for people who smoke and drink for a long time. "

Ingredients

2s Overlord Flower
2 pcs Candied Dates
400g Pork Ribs
2 tablets Ginger
Some Salt

Old Fire Soup-bawang Flower Spare Ribs Soup

1. Prepare the materials.

Old Fire Soup-bawang Flower Spare Ribs Soup recipe

2. Soak the bawang flower for 20 minutes in advance.

3. Put the pork ribs in clean water and boil for 2 minutes to pick up. Wash the foam and pick up for later use.

4. Put the bawang flower, the candied dates and the pork bones in the pot, add an appropriate amount of water, bring to a boil on a high heat, and reduce the heat to a simmer for 1.5 minutes.