Old Friend Fried Rice Cakes

Name: Old Friend Fried Rice Cakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Rice cake; 100g Pork belly; 30g Sour Bamboo Shoot

by The play of the old fish family

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There seemed to be no surprises about rice cakes in clear soup or braised rice cakes. Later, I discovered that the best match for Jiangnan nian cakes turned out to be Nanning's old friend flavor! In the sour and hot dominance of Nanning old friends, it just highlights the gentleness and goodness of Jiangnan rice cakes, and under the background of Jiangnan rice cakes Yangchun white snow, Nanning old friends have become less street market.

Ingredients

Old Friend Fried Rice Cakes

1. Prepare all the ingredients you need

2. Cut the rice cakes into suitable strips, boil a pot of water, and blanch the rice cakes in the pot

3. Pour out the rice cakes, rinse with cold water, drain and set aside

4. Cut the sour bamboo shoots into thin strips, soak the tempeh with rice wine to soften it, mix it with garlic, minced ginger, chopped green onion, and Chaotian pepper, and cut the pork belly into fine diced pieces.

5. Heat the pot, pour the oil, add the ginger, green onion, lobster sauce and chili to the pot, then add the sour bamboo shoots and stir fry to get the aroma

6. Pull the sour bamboo shoots around the side of the pot, and pour the diced pork belly in the middle

7. Stir-fry the diced pork with the sour bamboo shoots until the fat is oily, then pour the light soy sauce, oyster sauce, rice wine and sugar into the pot and continue to stir-fry

8. Finally, pour in the rice cakes and stir fry for a good taste