Old Kitchen Cabbage

Name: Old Kitchen Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chinese cabbage; 4s Fungus; Some Fenpi; Some Pork belly; Some shallot; Some ginger; Some Red chili; 1 parsley; Some salt; Some Soy sauce; Some Vinegar; a little Cooking Wine; a little Sugar

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Old chef cabbage is our specialty in Shandong

Stir-fried with tender cabbage, pork belly, and vermicelli as the main raw materials

The recipe is simple, tender and delicious, an appetizer, a dish suitable for all ages

As for how to make good food, you have to adjust it according to your own taste and habits.

Let’s share with you what I did.”

Old Kitchen Cabbage

1. Wash the cabbage

2. Take only the leaves and tear them into large pieces

3. Soak the fungus in cold water

4. Remove the pedicles and wash and tear them into large flowers

5. Wash the powder skin and blanch it with hot water until it is soft and remove it

6. Soak in cold water

7. Scallions, chopped green onions, and ginger into thin strips

8. Cut fresh red pepper into small circles, and cut coriander into sections

9. Sliced pork belly

10. Light soy sauce, dark soy sauce, cooking wine, and vinegar are made into juice for later use

11. Fill the wok with oil and heat, put the star anise, put the pork belly and stir fry until it tastes good

12. Then saute the chives, ginger and red pepper

13. Pour the cabbage and stir fry until soft

14. Pour in the sauce

15. Join fungus

16. Pour the noodles and stir fry evenly

17. Add salt and sugar to taste

18. Sprinkle with coriander and serve

Tips:
①Choose the fatty meat, the flavour is only fragrant

②Do not cut the cabbage with a knife, but tear it with your hands. The taste will be different.