Name: Old Kitchen Cabbage
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some Wide vermicelli; Some Pork belly; Some Fungus; Some shallot; Some ginger; Some garlic; Some star anise; Some parsley; Some Peanut oil; Some salt; Some Chicken Bouillon Powder; Some Cooking Wine; Some Soy sauce

Old Kitchen Cabbage

by Ginger meal in a bowl

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Lao Chu’s cabbage is a home-cooked dish with delicious flavors and flavors. The main ingredients are cabbage, pork belly, wide vermicelli and so on. The method is simple, delicious and delicious, suitable for all ages, and is deeply loved by people. "

Old Kitchen Cabbage

1. Take eight leaves of Chinese cabbage, rinse and control the water, turn flat blades into cabbage slices for later use

2. Soak the fungus in warm water for more than 6 hours, but not more than 24 hours. The soaked fungus controls the moisture and tears it into small flowers

3. Soak the wide vermicelli with warm water until it becomes soft, and control the moisture

4. Peel off shallots, ginger and garlic and clean them. Cut them into chopped green onion, ginger and garlic slices. Rinse one star anise.

5. One coriander is cleaned and cut into coriander segments

6. Rinse the pork belly with warm water and cut into evenly thick slices of pork belly for later use

7. Add appropriate amount of peanut oil in a hot pan to fry the pork belly slices for a fragrance and oil. Saute the chopped green onion, ginger slices, garlic slices, and star anise, cook with cooking wine, soy sauce and stir well.