1. Cut the cabbage, soak the vermicelli, soak the fungus, and slice the pork belly
2. condiment
3. Heat oil in a pan, add pork belly slices, and fry until the color changes
4. Put the scallion, ginger, garlic, star anise and dried chili in
5. Put the cabbage, you should actually put the fungus first
6. Put the fungus, cabbage, meat, stir-fried stir-fried stir-fried stir-fried stir-fried stir-fried stir-fry.
7. Pour in the braised soy sauce. Just look at the color of the dishes.
8. Finally, add salt and sugar to enhance the flavor. It's OK. Eat!
