Old Noodle Buns
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The old noodles are made by mixing flour, yeast and warm water into a soft dough, and then fermented. It can be stored in the refrigerator. When it is used, take it out of the refrigerator to melt, and add a proper amount of warm water to grab it with your hands.
2. Add flour.
3. Harmonize into a dough of moderate hardness.
4. The proofing system is twice as large.
5. Use a spoonful of warm water to melt the soda noodles.
6. Pour the alkaline water on the dough and knead it repeatedly with your hands.
7. Knead into a smooth dough.
8. Divide the dough into evenly-sized doughs, shape them into steamed buns, put them in a steamer, and let them rise for half an hour.
9. Steamed for 20 minutes, this is the steamed bun.
10. Finished product
