1. The old pigeons were removed and washed, and the lean meat was also washed and set aside.
2. Prepare Cordyceps flowers, Shouwu, Chinese wolfberry, scallops and red dates.
3. First wash the shouwu, soak in warm water for 10 minutes, rinse again, and set aside.
4. Old pigeon and lean meat were cut into large pieces; Cordyceps flowers, wolfberry, and scallops were washed separately; red dates were washed and pitted; 3 slices of ginger were prepared and set aside.
5. Put all the processed ingredients into the soup pot, pour boiling water into it, cover it, and bring it to a boil over high heat.
6. After the raw materials are boiled, turn to low heat and cook for 3-3.5 hours, and eat just add some salt.
![[beijing] Old Pigeon Cordyceps Soup recipe](https://img.simplechinesefood.com/2b/2b3abb1bec608f5e1f1e3db6baf41548.jpg)
![[nourishing Old Pigeon Soup] recipe](https://img.simplechinesefood.com/0e/0ec732d86b53990ce2e721dbb27b98a6.jpg)