1. Put all the ingredients except oil and salt into a basin and knead into a dough
2. After adding salt and vegetable oil, perform various kneading, rubbing, shaking, and beating until smooth and non-sticky
3. Can pull out the film
4. Cover with plastic wrap and ferment at room temperature to double the size
5. Knead and exhaust into four parts, let stand for 10 minutes. Take a portion and rub it into a long strip
6. Twist again into a twist shape
7. fold
8. Tuck the ends inside
9. Put it in the baking tray for second fermentation
10. Ferment to twice the size, put it in the oven at 150 degrees and bake for 28 minutes, take it out immediately (preheat the oven at 180 degrees for 10 minutes in advance)
