Old Pumpkin Bread

Name: Old Pumpkin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g High-gluten flour; 60g Sugar; 70g Old face; 3g Yeast (dry); 125g Old pumpkin puree; 40g Vegetable oil; 2g salt

by Sharp-horned lotus 826

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Pumpkin is rich in vitamins a, b, c and minerals, 8 essential amino acids and essential histidine for children, soluble fiber, lutein and phosphorus, potassium, calcium, magnesium, zinc, silicon and other trace elements.

Ingredients

Old Pumpkin Bread

1. Put all the ingredients except oil and salt into a basin and knead into a dough

2. After adding salt and vegetable oil, perform various kneading, rubbing, shaking, and beating until smooth and non-sticky

3. Can pull out the film

4. Cover with plastic wrap and ferment at room temperature to double the size

5. Knead and exhaust into four parts, let stand for 10 minutes. Take a portion and rub it into a long strip

6. Twist again into a twist shape

7. fold

8. Tuck the ends inside

9. Put it in the baking tray for second fermentation

10. Ferment to twice the size, put it in the oven at 150 degrees and bake for 28 minutes, take it out immediately (preheat the oven at 180 degrees for 10 minutes in advance)