Old Pumpkin Bread

by putimama

4.7 (1)

Favorite

1

Difficulty

Hard

Time

1h

Serving

2

The old pumpkin bread is very beautiful in golden color, rich in nutrition, puffy and soft, and has a sweet taste. Choose old pumpkin puree and noodles to keep the color pure (other pumpkins are slightly lighter after mixing the noodles). "

Ingredients

Old Pumpkin Bread

1. The steamed old pumpkin is sifted through a fine sieve.

2. Sieved pumpkin puree.

3. Weigh 100g.

4. Put the sugar, salt, and old pumpkin puree into the bread machine first.

5. Then add high-gluten flour and eggs.

6. Add edible oil and yeast.

7. Dough and making.

8. The dough has risen.

9. Take out the dough and knead it evenly, divide it into equal parts, and knead it well.

10. Knead it and put it in the mold.

11. A good bread dough.

12. Preheat the oven for 10 minutes and bake at 160 degrees for 20 minutes.

13. The finished old pumpkin bread is out of the oven, golden color, very noisy and puffy, sweet taste, 9 small breads are tasted in minutes.

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