1. The steamed old pumpkin is sifted through a fine sieve.
2. Sieved pumpkin puree.
3. Weigh 100g.
4. Put the sugar, salt, and old pumpkin puree into the bread machine first.
5. Then add high-gluten flour and eggs.
6. Add edible oil and yeast.
7. Dough and making.
8. The dough has risen.
9. Take out the dough and knead it evenly, divide it into equal parts, and knead it well.
10. Knead it and put it in the mold.
11. A good bread dough.
12. Preheat the oven for 10 minutes and bake at 160 degrees for 20 minutes.
13. The finished old pumpkin bread is out of the oven, golden color, very noisy and puffy, sweet taste, 9 small breads are tasted in minutes.
