1. Beat the eggs and set aside
2. Soften the butter at room temperature, add sugar and beat well
3. Add low-gluten flour
4. Mix well
5. Pour into non-stick baking pan
6. Smooth, preheat the oven to 190 up and down, and bake the middle layer for 15 minutes. Adjust the temperature according to your own oven
7. When we bake the cake, we make chocolate sauce, the chocolate melts in the water
8. Add 10 sugar and milk, mix well and set aside
9. Bake the cake into quarters of the same size
10. Put each piece with fried sesame sauce and pile it up
11. The top slice is coated with chocolate sauce. When the chocolate sauce is set, you can cut it into pieces and enjoy!
12. Appreciation of finished products
13. Appreciation of finished products
14. Appreciation of finished products
15. Appreciation of finished products
16. Appreciation of finished products
Tips:I mistakenly used tahini for peanut butter! The original recipe is peanut butter!
