Old Shanghai Scallion Pancake

by Xiaoyuan Review

4.8 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Scallion pancake is a special snack in Shanghai, belonging to Shanghai cuisine. The snack is bright yellow, scallion oily, crispy on the outside, crispy on the inside, ready to eat.
Speaking of scallion pancakes, they should be available all over the country, but each region has its own characteristics and the methods are not exactly the same. There are large and small ones.

★★★★★
Creativity Index Scallion Pancakes

Ingredients

1/2 a catty Dumpling Skin
50g Lard
1 piece Shallot

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2 teaspoons Pepper

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2 teaspoons Salt

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Old Shanghai Scallion Pancake

1. Dumpling skin, lard, shallot, pepper, salt

2. Chopped green onion for later use

3. Pour the boiled lard into a bowl

4. Add 1 teaspoon salt, 1 teaspoon pepper

5. Pour in the chopped green onion and stir evenly

6. Take 5 dumpling wrappers and fold them in different positions

7. Smear on the right amount of scallion oil

8. Roll into strips first

9. And then slowly roll up into a ball

10. Flatten with the palm of your hand

11. Apply oil evenly on both sides

12. Fry on medium heat until golden on both sides

13. Scallion pancakes that you can eat at home without mixing noodles~!

Tips:
1. When making shortbread, put more salt than usual, the dough is tasteless

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