Old Shanghai Scallion Pancake

Old Shanghai Scallion Pancake

by Xiaoyuan Review

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

★★★★★
Xiaoyuan Review
Menu
Scallion pancake is a special snack in Shanghai, belonging to Shanghai cuisine. The snack is bright yellow, scallion oily, crispy on the outside, crispy on the inside, ready to eat.
Speaking of scallion pancakes, they should be available all over the country, but each region has its own characteristics and the methods are not exactly the same. There are large and small ones.

★★★★★
Creativity Index Scallion Pancakes

Ingredients

Old Shanghai Scallion Pancake

1. Dumpling skin, lard, shallot, pepper, salt

Old Shanghai Scallion Pancake recipe

2. Chopped green onion for later use

Old Shanghai Scallion Pancake recipe

3. Pour the boiled lard into a bowl

Old Shanghai Scallion Pancake recipe

4. Add 1 teaspoon salt, 1 teaspoon pepper

Old Shanghai Scallion Pancake recipe

5. Pour in the chopped green onion and stir evenly

Old Shanghai Scallion Pancake recipe

6. Take 5 dumpling wrappers and fold them in different positions

Old Shanghai Scallion Pancake recipe

7. Smear on the right amount of scallion oil

Old Shanghai Scallion Pancake recipe

8. Roll into strips first

Old Shanghai Scallion Pancake recipe

9. And then slowly roll up into a ball

Old Shanghai Scallion Pancake recipe

10. Flatten with the palm of your hand

Old Shanghai Scallion Pancake recipe

11. Apply oil evenly on both sides

Old Shanghai Scallion Pancake recipe

12. Fry on medium heat until golden on both sides

Old Shanghai Scallion Pancake recipe

13. Scallion pancakes that you can eat at home without mixing noodles~!

Old Shanghai Scallion Pancake recipe

Tips:

1. When making shortbread, put more salt than usual, the dough is tasteless

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