Old Soup Sauce Big Bone

by Luyao 20082008

4.8 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

In the afternoon, I just want to say that I am also hungry at the moment. I really want to bite into the tempting pig bone in the computer. Haha, dears, all foodies understand this feeling.

Ingredients

500g Pork Bone
Some Old Soup
Some Cooking Wine

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Some Ginger

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Some Sugar

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Some Spices

Old Soup Sauce Big Bone

1. Chop the big bones of pigs into big pieces, then soak them in water to wash them off

2. Put the big pork bones in the pot and add the right amount of water

3. Boil on high heat, and the floating bubbles will be removed.

4. Add ginger slices

5. Add cooking wine,

6. Simmer slowly over medium heat for an hour

7. Add a piece of old soup

8. Add the right amount of spices

9. Then add the right amount of soy sauce

10. Continue to cook on medium heat for about half an hour

11. Just collect the soup and you can eat it

Tips:
Note: The big bones boiled in this way are not finished for the first time, and they are very fragrant when they are cold.

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