Old Soup Stewed Cabbage Vermicelli

Name: Old Soup Stewed Cabbage Vermicelli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Old soup; 200g Vermicelli; 1 piece Chinese cabbage; a little salt

by Greedy cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The old soup left over from the stew is reluctant to dump it and it’s good to stew the cabbage vermicelli.

Ingredients

500ml Old Soup
200g Vermicelli
1 piece Chinese Cabbage
a little Salt

Old Soup Stewed Cabbage Vermicelli

1. Soak the vermicelli in hot water in advance to soften

Old Soup Stewed Cabbage Vermicelli recipe

2. Chopped cabbage

3. The old soup is opened into the vermicelli and a pinch of salt

4. After the vermicelli is boiled, add the cabbage and continue to stew

5. Turn off the heat after the cabbage is cooked

Tips:
This is a meaty vegetarian dish

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