Old Soup Tofu Rolls

Name: Old Soup Tofu Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Dried Tofu; 1000ml Old soup

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

"Laotang tofu rolls" are cooked with marinated chicken gizzards and dried tofu. The marinated chicken, duck, and meat are especially suitable for cooking soy products, because soy products have a strong ability to absorb soup. The taste of the soup is absorbed and it tastes good. But generally, after cooking soy products in old soup, don’t store it anymore. Because after marinating the soy products, the soup is very easy to deteriorate and become sour, so it is not suitable for storage."

Ingredients

800g Dried Tofu
1000ml Old Soup

Old Soup Tofu Rolls

1. Main and auxiliary ingredients: dried tofu soup

2. Cut the dried tofu into sections.

3. Then rolled into a roll.

4. Tie tightly with clean cotton thread.

5. Do it all in turn.

6. Bring the old soup to a boil.

7. Pour into an electric pressure cooker and add tofu rolls.

8. You can choose any key.

9. After SAIC, the power can be turned off in 5 minutes.

10. After the pressure cooker is relieved, take out the tofu rolls and put them in a container.

11. Pour the marinade. Soak for about 1 hour and serve. It can be served on a plate. It is more convenient to serve after slicing.

Tips:
1. Because dried tofu is very easy to taste, the original flavor of the old soup can be satisfied.
2. You don't need a pressure cooker, you can cook it with other pots, and cook it on a low heat for 10 minutes before soaking.