1. Treat the elbows cleanly, put them in a pressure cooker and add water to the elbows.
2. Add green onions, ginger, sugar, cooking wine, salt, cover and press for half an hour.
3. Put rock sugar in the pot on a small fire.
4. Fried sesame oil color.
5. Put in the elbow to color.
6. The soup with stewed elbow, pepper and star anise.
7. Add dried chili and dark soy sauce.
8. The fire collected the juice and kept pouring the soup on the elbows.
9. Take out the pan and serve.
Buy on JD
Buy on Amazon