Old Vegetable Market Cold Dish Five-spice Dried Bean Curd

Name: Old Vegetable Market Cold Dish Five-spice Dried Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Marinated dried tofu; Some Soy sauce; Some salt; Some Spicy oil; Some sesame oil; Some Chicken Essence; Some Shallots

by Chen radon

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In my hometown’s vegetable market, this dish is a cold dish that is popular with children just like braised dishes and mixed dishes. It can be used as a snack or as a side dish. Most people choose to buy a cold dish for treats and holidays at home. Five-spice does not refer to the added five-spice powder, but the five-spice with its own fragrance of green onion, soy sauce, sesame oil, spicy pepper, and dried tofu. People who don’t know think that the preparation and ingredients of such a delicious cold dish are so complicated. There are requirements for the choice of oily pepper, please see the last tip. The dried tofu raw material of the spiced dried tofu sold in the vegetable market is made of white dried tofu, which is shredded and then marinated and colored. The color is more uniform, but ordinary families can’t achieve this convenience, so you can buy a large one. The shredded dried tofu is the same, but the color is not so uniform, but the taste is the same. A plate of cold dishes like this in the vegetable market costs more than 10 yuan, but it costs three or four yuan to make it yourself. Old people can make such a classic delicacy with such a simple seasoning. So delicious does not necessarily require more sophisticated techniques and seasonings. "

Ingredients

Old Vegetable Market Cold Dish Five-spice Dried Bean Curd

1. A moderate amount of dried tofu.

Old Vegetable Market Cold Dish Five-spice Dried Bean Curd recipe

2. The amount of shallots.

3. Cut the dried tofu into about two millimeters of silk, about five centimeters in length.

4. Dice green onions.

5. Add the dried tofu and soy sauce and mix well to enhance the flavor. The mineral water bottle cap is half-capped to about one cap, not too much.

6. Add a small amount of salt and mix well. The salt should be less, because soy sauce, hot pepper, and dried tofu have a salty taste.

7. Add oil chili pepper and mix well.

8. Then add sesame oil, mix well, cover the mineral water bottle with one cap.

9. Finally add chicken essence, chopped green onion and mix well.

10. Put it on the plate, you can leave it for about 10 to 20 minutes and then put it on the plate, which is more delicious.

Tips:
Tips:
1. The cold dishes used for mixing are different from the cold dishes that are directly poured with seasonings. The seasonings cannot be adjusted in one pile. The order of the seasonings for the mixed cold dishes is required, because each seasoning will produce an effect at each step. So this dish can't be put together with condiments.
2. The function of soy sauce is to stimulate and enhance the fresh aroma of dried tofu.
3. Put the sesame oil after the chili seeds, in order to prevent the sesame oil flavor from being covered by the chili seeds.
4. Scallions and chicken essence are usually put in the last for freshness, and the flavor will not be overwhelmed.
Material selection:
1. The method of spicy oil used in this cold dish is simple, but the selection of ingredients is required. I will introduce the method later. When there is no time, I can choose the spicy spicy oil. Don't choose the spicy oil with too complicated ingredients, which will cover the other seasonings. The taste, and the taste of dried tofu, affect the taste.
2. The selection of dried tofu, the dried tofu in the vegetable market or supermarket, if the thin dried tofu in large sheets is soft enough, not very hard, this will be a good choice.
3. Some thin dried tofu is hard, chewing a bit like rubber, not suitable for cold dressing.
4. The thin tofu in the general vegetable market is soft enough, because it is usually freshly baked not long. Supermarkets consider keeping fresh for a longer period of time, and generally use low temperature to keep them fresh. After a while, thin dried tofu will become dry and hard.
5. If there is no suitable large-thin dried tofu, you can choose a thin dried tofu that is about ten centimeters wide and thicker than the thin dried tofu, but this has a disadvantage that it is easy to break when cold. But this kind of dried bean curd is more suitable for cooking.