Old Vinegar Fungus

Name: Old Vinegar Fungus
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Black Fungus; 1/4 onion; 1/2 Red pepper; 1 piece Peanut kernels (raw); 1/2 Bell pepper

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Nutrient-rich fungus, with brightly colored side dishes, mixed with sweet and sour old vinegar sauce, fresh and crisp, appetizing and detoxifying, the taste is first-class.

Ingredients

Old Vinegar Fungus

1. Soak black fungus, remove stalks and wash, slice onion, green and red pepper; fry peanuts and let cool.

2. Sit in a pot with water, add a little salt (outside the amount), when the water boils, add the fungus and the side dishes, blanch for about 1 minute; remove and let cool