Old Vinegar Peanuts

Name: Old Vinegar Peanuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g peanut kernel; 10ml Vinegar; 5g White sugar; 3g Chives; 5g parsley

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Old vinegar peanuts are our traditional classic wine side dishes. In addition to wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a healthy side dish for the elderly. Loving parents come from the love of an old vinegar peanut.

Ingredients

Old Vinegar Peanuts

1. Peanuts are hulled, vinegar is added to white sugar and mixed well, chives and coriander are washed and cut;

2. Heat the pan, pour the peanuts and fry slowly;

3. Stir-fry for 3-5 minutes, with small cracks in the middle of the peanuts;

4. Put the fried peanuts on a plate, and pour in the well-mixed white sugar and vinegar while it is still hot;

5. Sprinkle with chives and chives and mix well;

Tips:
1. Choose peanuts that are plump, bad and poisonous;
2. When frying peanuts, stir fry slowly on low heat;
3. If you don't like to fry chives and coriander, you can skip it.